Skinny Girl Blueberry Muffins

I  L-O-V-E this recipe from Bethenny Frankel's Skinny girl dish book. Its a great book with great tips and recipes. She actually gives a recipe for blueberry muffins. WAY healthier than the ones you buy at Starbucks.

* In fact I just paused to make some for myself and the hubs since he's been bad and eating gluten products (he's intolerant)

RECIPE: makes 6-8 muffins

1 1/4 cups oat flour (I don't buy oat flour. Its cheaper to just buy the oats and grind them as you go. I just buy the gluten free oats but you can buy regular if you're not gluten intolerant)
1tsp baking powder
1 tsp baking soda
3/4 cup raw sugar
1/4 teaspoon salt
1/2 cup soy milk
2 Tablespoons buter (we use earth balance non-dairy its yum!)
3/4 teaspoon  real vanilla
3/4 cup blueberries

1. Preheat oven to 350
2. Combine dry ingredients, then add wet ingredients to dry. Stir in blueberries
3. Use an ice-cream scoop and scoop into greased muffin tin. Bake 20 minutes, rotating at 10 minutes.

ENJOY!